Grow Your Own Food

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SPECIAL FOUNDING MEMBER OFFER

40% OFF

OFFER ENDS

MARCH 22nd!

Transform Your Backyard Into a Thriving Food Garden in Just 30 Days (Even if You’ve Never Grown a Plant Before)

Learn how to grow nutrient-dense vegetables and fruits steps from your kitchen door – slash your grocery bills and enjoy the freshest food possible.

Imagine walking into your backyard and harvesting tonight’s dinner – vine-ripened tomatoes, crisp lettuce, and herbs bursting with flavor that you can’t find in any grocery store. This course gives you the exact step-by-step system to make that a reality, even if you’re starting with a patch of lawn or a few containers.

For less than the cost of a single landscaping consultation, you’ll receive:

  • Complete growing guides for 30+ vegetables and fruits ($150+)
  • Soil Building Secrets, Garden Planning Tools, Natural Pest Control, and so much more ($150+)
  • Printable garden planners, charts, templates, and journals ($99 value)
  • Lifetime access to course updates ($197 value)
  • Access to private community for ongoing support ($97/year value)

Meet Your Instructor

Hi, I’m Halli

I am a 4th generation gardener. I have been growing my own garden for over 20 years. Growing my own food, improving the soil, and feeding my family home-cooked meals are my passions.

I love to help new gardeners learn how to grow their own food. I believe anyone can grow a garden even if it’s just a few herbs on a windowsill.

woman looking at the camera standing in front of a vegetable garden in the forest

Course Begins April 21st

Join NOW as a Founding Member for $97

(Regular Price: $167)

YES! I Want to Grow My Own Food!

Module 1: Getting Started – Laying the Foundation

Lessons

Introduction to the Course Assessing your Growing Space and Conditions Understanding your Climate Zone and Growing Season Essential Tools and Equipment Setting Realistic Goals for your Food Garden

Module 2: Garden Planning & Design

Lessons

Site Selection and Sun Mapping Creating Efficient Garden Layouts Raised Beds vs. In-Ground Growing Container Gardening Options Designing for Accessibility and Ease of Maintenance Planning for Season Extension

Module 3: Building Productive Soil

Lessons

Understanding Soil Structure and Composition Soil Testing and Interpreting Results Composting Fundamentals and Methods Cover Cropping for Soil Improvement Organic Amendments No-till and Minimal Disturbance Approaches

Module 4: Garden Timing & Succession Planting

Lessons

Creating a Planting Calendar Understanding Plant Lifecycles and Timing Succession Planting Strategies Interplanting Compatible Crops Season Extension Techniques Recording and Learning from your Garden's Timeline

Module 5: Growing Vegetables

Lessons

How to Grow Tomatoes How to Grow Peppers How to Grow Cucumbers How to Grow Zucchini and Summer Squash How to Grow Winter Squash and Pumpkins How to Grow Beans How to Grow Peas How to Grow Corn How to Grow Potatoes How to Grow Carrots How to Grow Radishes How to Grow Onions How to Grow Garlic How to Grow Lettuce, Kale, and Spinach How to Grow Brocolli and Cauliflower How to Grow Cabbage How to Grow Brussel Sprouts How to Grow Asparagus How to Grow Rhubarb How to Grow Herbs

Module 6: Growing Fruits

Lessons

How to Grow Apples How to Grow Pears How to Grow Peaches How to Grow Plums How to Grow Cherries How to Grow Strawberries How to Grow Raspberries How to Grow Blueberries How to Grow Elderberries How to Grow Melons How to Grow Serviceberries (saskatoon berries)

Module 7: Watering Systems & Management

Lessons

Understanding Plant Water Needs Efficient Watering Techniques Drip Irrigation Setup and Maintenance Rainwater Harvesting Dealing with Drought and Water Restrictions Signs of Over and Under Watering

Module 8: Mulching Strategies

Lessons

Types of Mulch and Their Uses Application Timing and Techniques Living Mulches and Ground Covers Sheet Mulching and Lasagna Gardening Managing Mulch Throughout the Seasons

Module 9: Insect and Disease Management

Lessons

Identifying Beneficial Insects vs. Pests Integrated Pest Management (IPM) principles Organic Pest Control Methods Common Diseases and Prevention Creating Habitat for Beneficial Insects Physical Barriers and Traps

Module 10: Harvesting, Storage & Preservation

Lessons

Harvesting Techniques for Peak Flavor Storage Methods for Different Crops Basic Food Preservation Overview Root Cellaring and Cool Storage Seed Saving Fundamentals

Module 11: Year-Round Garden Management

Lessons

Seasonal Tasks and Timing Winter Garden Planning and Preparation Record Keeping for Continuous Improvement Scaling up your Production Building Community Through Food Growing